Realty Vision


Posted by Realty Vision on 9/28/2017

Your kitchen is the room that you most likely clean the most often. The room gets a lot of use and has constant traffic going through it, as people look for snacks, lunches, and dinner to be served. There are a few places in your kitchen that you may be neglecting to clean, no matter how much you clean it. Below, youíll find the hidden trouble spots of your kitchen. 


Sponges


Your kitchen sponge is the tool you might use the most often to clean the space. The problem with sponges is that they hold onto the bacteria that they collect during each cleaning session. You should get into a routine of tossing your sponge every couple of weeks. To disinfect a sponge, you can also place it in the microwave for 30 seconds. This will kill any bacteria that might be growing on the sponge itself. Remember that even a sponge that seems clean can be full of germs and bacteria.


Refrigerator

   

The place that food is stored is also a place chock full of bacteria and germs. Between food spills, cold air, and water condensation, the fridge is the perfect environment for germs to brew. It may seem like a huge chore to wipe the fridge down, but on a weekly basis, all you need is a simple solution of hot water and vinegar to clean and disinfect the fridge area inside and out.


The Cutting Boards


No matter what kind of cutting board you use, it can harbor germs. Thereís plenty of places for the bacteria to grow in the nooks and crannies of the boards. You donít want to put your family at risk with food borne illnesses. You really need to disinfect the cutting board often in order for it to stay clean. Make a paste out of baking soda, salt, water, and lemon juice. Scrubbing the cutting board with this solution will allow it to be disinfected and smell fresh.   


Counters


A lot of things get placed on your kitchen countertops. Bacteria can build up over time on them. Before you prepare a meal, you should get in the habit of wiping the counter down. Let the counters air dry, and refrain from wiping them down with a cloth. This will keep you from smudging around any remaining bacteria that remains after praying the counter. Give the disinfectants time to work.       

 

Small Alliances And Utensils


Everything from your can opener to your coffee pot needs to be disinfected from time to time. These items get used frequently, and you may not think to clean them, but they can harbor a lot of germs. You can wipe them down with either a vinegar solution, or commercial disinfectant for an effective clean.




Tags: kitchen   cleaning tips  
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